What’s on at Stanley
Easter Seafood Feast
From 2nd April to 12th April
Celebrate Easter at Stanley with a exclusive seafood banquet. Savour exclusive dishes featuring premium seafood, only available during Easter.
Lunch at Stanley
Available 7 days
Take in river views and indulge in a Yum Cha à la carte menu or treat yourself to a $65 Lunch Banquet, curated by Head Chef, Louis Tikaram.
Yum Cha Sunday
Every Sunday at Stanley
From bamboo baskets to Bloody Mary’s… The Stanley tradition continues. Settle in for good food, great company, DJs on the deck and the kind of Sunday session that turns into a ritual.