Waterfront Restaurant

Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by Head Chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Stanley’s ethos combines the best produce, mostly sourced locally, supporting our Australian industry with traditional Cantonese flavours. Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.

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Discover the essence of Stanley's Yum Cha lunch menu designed for a fun, relaxed & approachable experience, enriched by the playful creativity of Head Chef Louis Tikaram.
Enjoy a seven-day Yum Cha experience or explore the a la carte menu while you sit back, relax & savour the moment at Stanley.

Click below to view the menu options available.
Groups of 10 or more are required to dine from one of our banquet menus.
Please note our menus are subject to seasonal changes.