STANLEY CHEF SERIES

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clayton wells x lOUIS TIKARAM

thursday march 30, 2023

Clayton Wells from Sydney’s highly acclaimed Automata and A1 Canteen will join Stanley Head Chef, Louis Tikaram for one night only on March 30th, offering diners a taste of his creative, edgy & culturally diverse dishes inspired by his newest venture, MOD. Dining by Clayton Wells.

Expect a mouth-watering, share-style banquet menu curated to showcase the best of both Chefs’ skills & unique approaches to cooking, utilising the best seafood, meat & seasonal produce including Cloudy Bay clams, Painted tropical crayfish, banana blossom king prawns & more.

Elevate your evening with a selection of delectable drops available from Stanley’s extensive wine list to add to your banquet experience.

banquet menu: $220pp (beverages additional)

beverages: charged on consumption

bookings FROM: 6pm

Please note:
Unfortunately due to the nature of the event we’re unable to accommodate any dietary restrictions