Clayton Wells from Sydney’s highly acclaimed Automata and A1 Canteen will join Stanley Head Chef, Louis Tikaram for one night only on March 30th, offering diners a taste of his creative, edgy & culturally diverse dishes inspired by his newest venture, MOD. Dining by Clayton Wells.
Expect a mouth-watering, share-style banquet menu curated to showcase the best of both Chefs’ skills & unique approaches to cooking, utilising the best seafood, meat & seasonal produce including Cloudy Bay clams, Painted tropical crayfish, banana blossom king prawns & more.
Elevate your evening with a selection of delectable drops available from Stanley’s extensive wine list to add to your banquet experience.