Celebrate the most romantic day of the year at Stanley. Delight in a carefully crafted, share-style banquet designed exclusively for this special occasion by Head Chef Louis Tikaram or choose from the À la carte menu.
Highlighting Stanley’s rich flavours and cooking techniques, our menu features dishes such as ocean trout, Kung Pao prawns, steamed toothfish and more.
$140pp valentine’s Banquet Àla carte available
Valentine’s Dinner banquet is designed to share and is only available for pre-bookings. Sample menu subject to change.
Signature banquet menus are only available during lunch service.
